Whether you have a fancy brunch or a reason to celebrate, Ellie says don't hesitate to try this refreshing recipe for a splash of Summer. For our recipe we used a delightful bottle of Amour De L' Orange from Wiens Family Cellars in Temecula:
- 1 Bottle of your favorite chilled bubbly
- 2 Cups of juice from fresh squeezed oranges
- 2 Oz of Triple Sec
- A half dozen strips of orange zest (from your orange peels)
- Add a few generous slices of fresh oranges for good measure
Combine ingredients and sip in the shade!No tags for this post.