We love salsa at our house. We like it on tacos, eggs, steaks, chicken and well, anything you can put it on! A salsa to live up to all these things isn't just any salsa; it's a homemade spectacular salsa. It's too easy to make, just get it going while you are doing dishes or making a meal. This is going to be better after it sits for a few hours so make it ahead of time. I make it in the morning and the house smells amazing all day long. Don't be afraid of the peppers. Experiment with different kinds. Behind the heat, pepper flavors are all different. We love the flavor of Serrano peppers more than jalapeno peppers, but they can be really hot. I plant peppers ever year in the garden. The first few I pick are not really hot. The longer they stay on the vine, and the later in the year the hotter they are. You will see that I have three peppers in this recipe. Sometimes it only takes one, but I cook three and add one at a time depending on how hot they are. If your gang likes it hot, make more and add them up to the level y'all can stand. Don't worry about the garlic, it will become nice and nutty and loose its spiciness during cooking.